Creamy Chicken Mozzarella Pasta Bake with Parmesan and Herbs
A comforting and creamy pasta bake featuring tender chicken, mozzarella cheese, and a rich blend of herbs, perfect for an easy weeknight dinner.
Equipment
- 1 9x13-inch baking dish greased
- 1 Large skillet
- 1 Mixing Bowl large
Ingredients
Pasta Bake
- 1 pound chicken breast cooked and sliced
- 12 ounces pasta cooked al dente
- 2 cups mozzarella cheese shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup Parmesan cheese grated
Instructions
Preparation
- Preheat oven to 375°F. Grease a 9x13 inch baking dish. Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through. Remove from skillet and slice.
- In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Add basil and oregano. Simmer until sauce thickens slightly.
- In a large mixing bowl, combine cooked pasta, sliced chicken, mozzarella cheese, and sauce. Mix until well combined.
- Pour the pasta mixture into the prepared baking dish. Sprinkle Parmesan cheese on top for added flavor and crust.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Serving
- Let the pasta bake cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Cook pasta slightly underdone; it will continue cooking in the oven. Use freshly grated cheese for best results.
Ingredient Substitutions: Substitute chicken with turkey or tofu for a vegetarian option. Add vegetables like spinach for extra nutrition.
How to Serve: Pair with a fresh salad or garlic bread for a complete meal.
Storage & Freshness: Store in airtight containers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare pasta and sauce in advance, assemble just before baking.
Ingredient Substitutions: Substitute chicken with turkey or tofu for a vegetarian option. Add vegetables like spinach for extra nutrition.
How to Serve: Pair with a fresh salad or garlic bread for a complete meal.
Storage & Freshness: Store in airtight containers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare pasta and sauce in advance, assemble just before baking.