Creamy Chicken Fajita Pasta
A delicious fusion of creamy pasta with vibrant fajita flavors, perfect for a family meal.
Equipment
- 1 Large skillet
- 1 Cutting Board
- 1 Knife
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Preparation
- Season the sliced chicken breasts with fajita seasoning, ensuring they are well-coated. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté until the vegetables are tender. Add minced garlic and sauté for an additional minute until fragrant.
- Pour chicken broth and heavy cream into the skillet with the vegetables. Stir well and bring to a simmer. Add penne pasta, cover, and cook for about 10 minutes or until the pasta is al dente, stirring occasionally.
- Return the cooked chicken to the skillet, stirring to combine with the pasta and vegetables. Add shredded cheddar cheese and stir until melted and creamy. Season with salt and pepper to taste.
Serving
- Serve the Chicken Fajita Pasta hot. Garnish with chopped cilantro or additional cheese if desired. Enjoy with a side of garlic bread or a fresh salad.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to maintain creaminess.
Notes
Pro Tips: For a creamier texture, use half-and-half instead of heavy cream. Adjust spice levels with extra fajita seasoning or jalapeños.
Ingredient Substitutions: Use whole wheat pasta for a healthier option. Swap cheddar for Monterey Jack cheese.
How to Serve: Serve with lime wedges and a sprinkle of fresh cilantro for added zest.
Storage & Freshness: Store leftovers in an airtight container. Consume within 3 days for best quality.
Make-Ahead Tips: Prep vegetables ahead of time and store them in the refrigerator to save time during cooking.
Ingredient Substitutions: Use whole wheat pasta for a healthier option. Swap cheddar for Monterey Jack cheese.
How to Serve: Serve with lime wedges and a sprinkle of fresh cilantro for added zest.
Storage & Freshness: Store leftovers in an airtight container. Consume within 3 days for best quality.
Make-Ahead Tips: Prep vegetables ahead of time and store them in the refrigerator to save time during cooking.