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Chicken Alfredo Stuffed Shells recipe

Creamy Chicken Alfredo Stuffed Shells

Chef Enzo, an Italian-American cuisine expert from Eat Every Slice, smiling while enjoying a plate of homemade pasta garnished with fresh basil.Enzo R.
A delightful blend of creamy Alfredo sauce, tender chicken, and stuffed pasta shells baked to perfection.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Italian American
Servings 8 servings
Calories 550 kcal

Equipment

  • 1 Baking dish 9x13-inch
  • 1 Saucepan
  • 1 Mixing Bowl medium

Ingredients
  

For the Alfredo Sauce

  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1 tsp garlic minced
  • 1 1/2 cups grated Parmesan cheese
  • Salt and pepper to taste

For the Shells

  • 24 large pasta shells
  • 2 cups cooked chicken shredded
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 cup grated Parmesan cheese

Instructions
 

Preparation

  • Cook the chicken through your preferred method (bake, grill, or sauté) until fully cooked. Allow it to cool slightly, then shred or chop into small pieces.
  • In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper.
  • Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water.
  • Preheat oven to 350°F. In a mixing bowl, combine shredded chicken with a portion of the Alfredo sauce. Fill each pasta shell with the chicken mixture and place in a baking dish.
  • Pour remaining Alfredo sauce over the stuffed shells. Sprinkle with mozzarella and Parmesan cheeses. Bake for 25-30 minutes, or until bubbly and golden.

Serving

  • Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley for an added touch of color and flavor.

Storage

  • Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Notes

Pro Tips: Use freshly grated Parmesan for the best flavor. Cook shells al dente. Consider a pinch of nutmeg in the sauce.
Ingredient Substitutions: Use turkey instead of chicken or add spinach.
How to Serve: Pair with a green salad and garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare and refrigerate up to 24 hours in advance, then bake when ready to serve.
Keyword alfredo sauce recipe, Chicken Alfredo Stuffed Shells, stuffed pasta shells