Creamy Cheesy Tomato Pasta Bake with Golden Cheese
A delightful Italian-inspired baked pasta dish with rich, creamy, and cheesy flavors perfect for family dinners.
Equipment
- 1 9x13-inch baking dish greased
- 1 Large pot
- 1 Saucepan
- 1 mixing spoon
Ingredients
Pasta and Sauce
- 1 pound penne or rigatoni pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
Cheeses
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Seasonings
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat oven to 375°F. Cook pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a saucepan over medium heat. Add onions and garlic, sauté until fragrant and translucent. Stir in marinara sauce and cream, season with salt and pepper. Simmer gently for a few minutes.
- In a large bowl, mix cooked pasta with the sauce until well coated. Add in half of the mozzarella and Parmesan cheese. Mix well.
Serving
- Transfer half of the pasta mixture into a greased baking dish. Sprinkle with more cheese. Add remaining pasta and top with remaining cheese.
- Place in the oven and bake for 30-35 minutes, or until cheese is golden and bubbly. Remove from oven and let cool for a few minutes before serving.
- Garnish with fresh basil leaves and serve warm.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Notes
Pro Tips: For the creamiest result, use full-fat cheese and cream. Stir the sauce continuously to avoid curdling.
Ingredient Substitutions: Swap out mozzarella for provolone or use gluten-free pasta for a gluten-free option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the pasta bake in advance and refrigerate. Add 10 minutes to the baking time if cooking from chilled.
Ingredient Substitutions: Swap out mozzarella for provolone or use gluten-free pasta for a gluten-free option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Assemble the pasta bake in advance and refrigerate. Add 10 minutes to the baking time if cooking from chilled.