Creamy Burrata Tomato Pasta with Roasted Cherry Tomatoes
A delightful pasta dish combining creamy burrata cheese and roasted cherry tomatoes, perfect for lovers of Italian cuisine.
Equipment
- 1 Baking Sheet
- 1 Large skillet
- 1 Large pot for boiling pasta
Ingredients
Main Ingredients
- 1 pound pasta spaghetti or linguine
- 2 cups cherry tomatoes
- 2 balls burrata cheese
- 3 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional Additions
- Red pepper flakes
- Grated Parmesan cheese
- Lemon zest
Instructions
Preparation
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick spray.
- Place the cherry tomatoes on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast in the oven for 20 minutes, or until the tomatoes are blistered and caramelized.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Assemble the Dish
- In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the roasted tomatoes and cooked pasta to the skillet. Toss to combine and let the flavors meld together for about 2 minutes.
- Tear the burrata into pieces and gently fold into the pasta, allowing it to melt slightly. Add reserved pasta water as needed to achieve desired sauce consistency.
Final Touches
- Garnish the pasta with fresh basil leaves and a sprinkle of red pepper flakes and grated Parmesan cheese, if using. Serve immediately.
Storage
- Place any leftover pasta in an airtight container and store in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water.
Notes
Pro Tips: Use fresh burrata for the best results. Ingredient Substitutions: Try ricotta if burrata is unavailable. How to Serve: Pair with a light salad. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the tomatoes in advance and store separately.