Creamy Burrata Tomato Basil Pizza
This Creamy Burrata Tomato Basil Pizza combines the richness of burrata cheese with fresh tomatoes and basil on a homemade crust. Perfect for summer gatherings.
Equipment
- 1 pizza stone optional for a crispy crust
- 1 Rolling Pin
- 1 Baking Sheet if no pizza stone is available
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Toppings
- 8 oz burrata cheese
- 3 ripe tomatoes sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Dissolve yeast and sugar in warm water until foamy. Combine with flour, olive oil, and salt, and knead into a smooth dough.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for about an hour until doubled in size.
- Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat.
- Slice tomatoes and drain on paper towels. Tear burrata into pieces. Gather fresh basil leaves.
Assembling the Pizza
- Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or a baking sheet.
- Layer sliced tomatoes over the dough, followed by torn burrata. Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
Serving
- Top the baked pizza with fresh basil leaves. Allow it to cool slightly before slicing.
Storage
- Wrap leftover slices in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispy crust, ensure proper dough rising, and do not overload with toppings. Ingredient Substitutions: Fresh mozzarella can be used instead of burrata. How to Serve: Best served fresh out of the oven with a side salad. Storage & Freshness: Store in an airtight container and consume within 3 days for best freshness. Make-Ahead Tips: Prepare dough a day in advance and store in the fridge until ready to use.