Creamy Broccoli Chicken Pasta
A creamy and comforting pasta dish featuring tender chicken, fresh broccoli, and a rich, cheesy sauce, perfect for cozy winter nights.
Equipment
- 1 Large pot for pasta
- 1 Large skillet for sauce
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz pasta of choice
- 2 cups broccoli florets
- 1 lb boneless skinless chicken breasts
Creamy Sauce
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Slice chicken into bite-sized pieces. Chop broccoli into florets. Mince garlic.
- In a large pot of boiling salted water, cook pasta until al dente, adding broccoli during the last 2 minutes of cooking.
- Reserve 1 cup of pasta water, then drain pasta and broccoli in a colander.
Cooking
- In a large skillet over medium-high heat, heat oil and cook chicken, seasoned with salt and pepper, until golden and cooked through.
- Add garlic to the skillet and cook until fragrant. Stir in chicken broth and cream, simmering until slightly thickened.
- Add pasta, broccoli, and Parmesan to the skillet. Toss to coat, adding reserved pasta water to loosen, if needed.
Serving
- Serve warm, garnished with additional Parmesan and fresh parsley, if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Cook pasta until al dente for best texture. Taste and adjust seasoning as needed. Ingredient Substitutions: Use turkey or tofu in place of chicken. Swap heavy cream with half-and-half for a lighter option. How to Serve: Serve with a side salad or garlic bread. Storage & Freshness: Store in the fridge for up to 3 days. Reheat gently. Make-Ahead Tips: Prepare sauce in advance and store separately. Combine with freshly cooked pasta and broccoli when ready to serve.