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Broccoli Cheddar Pasta recipe

Creamy Broccoli Cheddar Pasta

Chef Roberto, an Italian-American cuisine expert from Eat Every Slice, smiling while holding a plate of freshly made pasta garnished with basil.Roberto
A comforting and cheesy pasta dish perfect for warming up cold winter nights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian American
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 Large pot for boiling pasta
  • 1 Medium saucepan for cheese sauce
  • 1 Baking dish 9x13 inches

Ingredients
  

Main Ingredients

  • 12 ounces pasta penne or fusilli
  • 4 cups broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 cup crispy breadcrumbs optional
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. In the last 3 minutes of cooking, add the broccoli. Drain and set aside.
  • In a medium saucepan, melt the butter over medium heat. Add flour and whisk for 1 minute. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the cheddar cheese until smooth. Season with salt and pepper.
  • Preheat oven to 350°F. In a large bowl, mix the pasta, broccoli, and cheese sauce. Transfer to a greased baking dish. Sprinkle breadcrumbs and Parmesan on top if desired. Bake for 20-25 minutes until bubbly and golden.

Serving

  • Allow the pasta to cool slightly before serving. Garnish with fresh herbs if desired.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use freshly grated cheddar for the best melt. Avoid pre-shredded cheese which contains anti-caking agents.
Ingredient Substitutions: You can use any pasta shape you prefer or gluten-free pasta for a gluten-free option.
How to Serve: Serve with a fresh green salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dish as instructed, cover, and refrigerate. Bake when ready to serve, adding an extra 5 minutes to the baking time.
Keyword Broccoli Cheddar Pasta, cheesy pasta recipes, winter pasta dishes