Creamy Basil Chicken Pasta with Parmesan Garlic Sauce
A delightful Italian-inspired pasta dish featuring creamy parmesan garlic sauce, tender chicken, and fresh basil.
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Colander
Ingredients
Main Ingredients
- 2 cups penne pasta
- 1 pound chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup fresh basil leaves chopped
- Salt and pepper to taste
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper. Cook until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth, scraping up browned bits. Stir in heavy cream and bring to a simmer.
- Reduce heat to low. Whisk in parmesan cheese until smooth. Stir in chopped basil. Season with salt and pepper.
- While sauce is simmering, cook penne pasta according to package instructions. Drain and add to skillet with sauce.
Serving
- Add cooked chicken back to the skillet and toss everything together. Serve immediately, garnished with additional parmesan and basil.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to maintain creaminess.
Notes
Pro Tips: Use fresh basil and freshly grated parmesan for the best flavor. Cook the sauce slowly to avoid separating.
Ingredient Substitutions: Use gluten-free pasta or lactose-free cream if needed.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce and chicken ahead of time and reheat when ready to serve.
Ingredient Substitutions: Use gluten-free pasta or lactose-free cream if needed.
How to Serve: Serve with a side salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce and chicken ahead of time and reheat when ready to serve.