Creamy Baked Spinach Alfredo Pasta
A comforting pasta bake with creamy Alfredo sauce, fresh spinach, and melted cheese, perfect for family dinners.
Equipment
- 1 9x13-inch baking dish
- 1 Saucepan
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Pasta and Greens
- 12 oz penne or rigatoni pasta
- 3 cups fresh spinach leaves
Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Toppings
- 1 1/2 cups shredded mozzarella cheese
Instructions
Preparation
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt and pepper.
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and spinach. Toss until well coated.
- Transfer the pasta mixture into a 9x13 inch baking dish. Sprinkle mozzarella cheese evenly on top.
- Preheat the oven to 350°F. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
- Let cool slightly before serving. Garnish with extra Parmesan cheese if desired.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use freshly grated Parmesan for the best texture in your sauce. To add extra protein, include cooked chicken or shrimp.
Ingredient Substitutions: Substitute half of the cream with milk for a lighter version. Use gluten-free pasta if needed.
How to Serve: Pair with a green salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Make-Ahead Tips: Prepare the dish up to the baking step and refrigerate. Bake just before serving.
Ingredient Substitutions: Substitute half of the cream with milk for a lighter version. Use gluten-free pasta if needed.
How to Serve: Pair with a green salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Make-Ahead Tips: Prepare the dish up to the baking step and refrigerate. Bake just before serving.