Colorful Veggie Supreme Pizza
A vibrant and delicious veggie supreme pizza, perfect for family dinners and gatherings. Enjoy this healthy pizza recipe with homemade dough and fresh toppings.
Equipment
- 1 Baking Sheet
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast 2 1/4 tsp
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
Pizza Toppings
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1/2 cup mushrooms sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup black olives sliced
- 1/2 cup cherry tomatoes halved
- 1 tsp Italian seasoning
Instructions
Preparation
- In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add olive oil and salt, then gradually mix in the flour until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let rise in a warm place for about 2 hours or until doubled in size.
- While the dough is rising, prepare your vegetables. Slice the bell peppers, mushrooms, and onions. Halve the cherry tomatoes and slice the olives.
Serving
- Preheat your oven to 475°F. Roll out the dough on a floured surface to your desired thickness and place it on a baking sheet. Spread the pizza sauce over the dough, then layer with mozzarella cheese followed by all the vegetables. Sprinkle with Italian seasoning.
- Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Slice the pizza into 8 pieces and serve hot. Enjoy with a side salad or your favorite beverage.
Storage
- Allow any leftover pizza slices to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through.
Notes
Pro Tips: Use the freshest vegetables for the best flavor and texture. Pre-cook mushrooms to prevent them from making the pizza soggy.
Ingredient Substitutions: Substitute mozzarella with any cheese of your choice for a different flavor profile.
How to Serve: Pair with a crisp salad and iced tea for a refreshing meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate overnight for a quick assembly the next day.
Ingredient Substitutions: Substitute mozzarella with any cheese of your choice for a different flavor profile.
How to Serve: Pair with a crisp salad and iced tea for a refreshing meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dough a day in advance and refrigerate overnight for a quick assembly the next day.