Colorful Sheet Pan Veggie Pizza
A vibrant and easy Sheet Pan Veggie Pizza packed with fresh vegetables and Italian flavors, perfect for family dinners.
Equipment
- 1 sheet pan lightly greased
- 1 Rolling Pin
- 1 oven preheated to 425°F
Ingredients
Pizza Base
- 1 pound pizza dough room temperature
- 1 tablespoon olive oil
Pizza Toppings
- 1 cup tomato sauce
- 2 cups mozzarella cheese shredded
- 1 bell pepper sliced
- 1 cup mushrooms sliced
- 1/2 red onion thinly sliced
- 1 zucchini thinly sliced
- 1 cup cherry tomatoes halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 425°F. Grease a sheet pan lightly with olive oil.
- Roll the pizza dough on a floured surface to fit the sheet pan. Transfer it to the pan and stretch to the edges.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Place the sliced bell peppers, mushrooms, red onion, zucchini, and cherry tomatoes evenly over the cheese.
- Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Serving
- Serve warm, garnished with fresh basil if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure dough is at room temperature for easy handling. Pre-bake the crust slightly to avoid sogginess. Balance toppings to prevent a heavy pizza.
Ingredient Substitutions: Whole wheat dough can be used. Substitute mozzarella with vegan cheese for a dairy-free option.
How to Serve: Slice into 8 pieces and serve warm. Garnish with fresh basil for added aroma.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Dough can be prepared a day in advance and stored in the fridge.
Ingredient Substitutions: Whole wheat dough can be used. Substitute mozzarella with vegan cheese for a dairy-free option.
How to Serve: Slice into 8 pieces and serve warm. Garnish with fresh basil for added aroma.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Dough can be prepared a day in advance and stored in the fridge.