Colorful Corn Tomato Orzo Salad with Fresh Basil
A vibrant and refreshing summer pasta salad featuring sweet corn, juicy cherry tomatoes, and a homemade basil vinaigrette.
Equipment
- 1 Large pot for boiling orzo
- 1 Large mixing bowl for salad assembly
- 1 Whisk for vinaigrette
Ingredients
Salad Ingredients
- 1 cup orzo pasta
- 2 cups cherry tomatoes halved
- 1 cup fresh corn kernels
- 1/2 cup red onion finely diced
- 1/4 cup fresh basil leaves chopped
Basil Vinaigrette
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked orzo, halved cherry tomatoes, corn kernels, and diced red onion. Toss to combine.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Stir in the chopped basil leaves.
- Pour the basil vinaigrette over the salad ingredients. Toss well to ensure everything is evenly coated with the dressing.
- Cover the salad and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- Once chilled, give the salad a final toss and serve as a side dish or a light lunch.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Notes
Pro Tips: Use fresh, seasonal ingredients for the best flavor. Chill the salad before serving to enhance the taste.
Ingredient Substitutions: Use grape tomatoes or canned corn if needed. Add grilled chicken or chickpeas for more protein.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Stir before serving.
Make-Ahead Tips: Prepare the salad ingredients and vinaigrette separately. Combine just before serving.
Ingredient Substitutions: Use grape tomatoes or canned corn if needed. Add grilled chicken or chickpeas for more protein.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Stir before serving.
Make-Ahead Tips: Prepare the salad ingredients and vinaigrette separately. Combine just before serving.