Cold Antipasto Skewers
These cold antipasto skewers are a perfect make-ahead dish for parties. Easy to assemble and full of classic Italian flavors.
Equipment
- 1 Cutting Board
- 1 Knife for slicing
- 12 wooden skewers 8-inch
Ingredients
Skewer Ingredients
- 16 slices of salami
- 16 slices of prosciutto
- 16 cherry tomatoes halved
- 16 fresh mozzarella balls
- 16 olives green or black
- 16 artichoke heart quarters
- 16 roasted red pepper strips
- 16 fresh basil leaves
Instructions
Preparation
- Slice any large ingredients into bite-sized pieces. Halve the cherry tomatoes and drain the artichokes and roasted peppers.
- Thread a piece of salami, followed by a cherry tomato, mozzarella ball, and olive onto the skewer. Continue with a slice of prosciutto, artichoke heart, roasted red pepper, and basil leaf. Repeat until all skewers are completed.
- Place the skewers on a serving platter. Serve immediately or cover and refrigerate until ready to serve.
Serving
- These skewers are best served cold. Consider serving with a variety of dips or alongside a selection of cheeses and breads.
Storage
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Enjoy chilled.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Feel free to use different cheeses or meats based on preference. How to Serve: Serve on a platter with additional garnishes like fresh basil leaves. Storage & Freshness: Store in the refrigerator and consume within 2 days. Make-Ahead Tips: Prepare the skewers a day in advance and keep them chilled until serving.