Coconut Peach Cobbler Overnight Oats
This delicious Coconut Peach Cobbler Overnight Oats recipe is a refreshing summer breakfast option, combining creamy coconut milk with juicy peaches for a tropical twist on a classic dessert.
Equipment
- 1 Mixing Bowl
- 1 Spoon
- 2 mason jars or any airtight container
Ingredients
Overnight Oats
- 2 cups old-fashioned oats
- 2 cups coconut milk
- 2 ripe peaches diced
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Optional Add-Ins
- Chia seeds
- Sliced almonds
Instructions
Preparation
- In a large mixing bowl, combine the oats and coconut milk. Stir until the oats are fully submerged.
- Add honey, vanilla extract, ground cinnamon, and salt to the bowl. Stir well to combine all ingredients.
Layering
- In mason jars or a container, begin with a layer of the oat mixture, followed by diced peaches and shredded coconut. Repeat the layers.
- Ensure the top layer consists of peaches and coconut for added flavor and visual appeal.
Chilling
- Seal the jars or container tightly and place them in the refrigerator. Chill for at least 8 hours or overnight.
Serving
- Stir the oats before serving. Enjoy cold or warm slightly if preferred. Top with additional peaches or honey if desired.
Storage
- Keep any leftovers refrigerated in an airtight container for up to 3 days. Stir before serving.
Notes
Pro Tips: Use ripe peaches for the best flavor. Ingredient Substitutions: Substitute peaches with mango or berries. How to Serve: Serve cold or slightly warmed. Storage & Freshness: Store in the fridge for up to 3 days. Make-Ahead Tips: Prepare in advance for a quick breakfast option.