Classic Garlic Fried Rice with Crispy Edges
This classic garlic fried rice features golden crispy edges, bold garlic flavor, and a comforting texture made with simple ingredients.
Equipment
- Large wide skillet or wok
- Wooden spatula
- Chef knife
Ingredients
Fried Rice
- 3 cups cooked rice cold and preferably day old
- 2 tbsp butter
- 1 tbsp neutral oil
- 6 cloves garlic finely minced
- 2 large eggs lightly beaten
- 2 tbsp soy sauce
- salt to taste
- black pepper to taste
For Finishing
- 2 green onions sliced
Instructions
- Heat a wide skillet over medium high heat and melt the butter and oil.
- Add garlic and cook briefly until fragrant.
- Scramble the eggs until just set.
- Add rice and press into an even layer. Let cook undisturbed to crisp.
- Stir in soy sauce, season, and continue cooking until golden.
- Finish with green onions and serve.
Notes
Use cold rice and a wide pan for the best crispy texture.