Chicken Shawarma Yogurt Marinade
A creamy yogurt marinade infused with traditional shawarma spices, perfect for tenderizing and flavoring chicken.
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 grill or oven for cooking
Ingredients
Marinade Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Chicken
- 2 lbs boneless skinless chicken thighs
Instructions
Preparation
- In a large mixing bowl, combine Greek yogurt, olive oil, and lemon juice. Whisk until smooth.
- Mix in minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper. Stir until well blended.
Marinate the Chicken
- Place chicken thighs in a shallow dish or resealable bag. Pour marinade over the chicken, ensuring even coverage.
- Seal the dish or bag and refrigerate for at least 4 hours, preferably overnight.
Cook the Chicken
- Preheat the grill to medium-high heat. Grill marinated chicken for 6-8 minutes per side or until cooked through.
- Preheat oven to 400°F. Place chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.
Serving and Storage
- Slice the chicken and serve with pita bread, salad, or rice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Allow chicken to marinate overnight for enhanced flavor.
Ingredient Substitutions: Substitute Greek yogurt with plain yogurt if desired.
How to Serve: Serve with pita, salad, or rice for a complete meal.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Marinate chicken in advance and cook when ready.
Ingredient Substitutions: Substitute Greek yogurt with plain yogurt if desired.
How to Serve: Serve with pita, salad, or rice for a complete meal.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Marinate chicken in advance and cook when ready.