Chicken Salmoriglio
A delightful dish featuring juicy chicken breasts marinated in a zesty blend of lemon, garlic, and spices, perfect for gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 1/4 cup olive oil For marinating the chicken
- 2 pieces lemons (juice and zest) Fresh lemons for the best flavor
- 4 cloves garlic (minced) Adds aromatic flavor
- 1 teaspoon red pepper flakes Adjust for spice tolerance
- to taste Salt and pepper For seasoning
- as needed Fresh parsley (chopped for garnish) Enhances presentation
Instructions
Preparation
- Preheat the grill or a skillet over medium heat.
- In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, red pepper flakes, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Grill or cook the chicken for about 6-7 minutes per side or until fully cooked.
- Remove from heat and let rest for a few minutes.
- Garnish with fresh parsley and serve with extra lemon wedges.
Notes
For extra zest, consider adding a pinch of lemon zest to your marinade for an intensified flavor. If pressed for time, marinate for as little as 15 minutes; the flavor will still shine through. Serve chicken on a bed of greens for a refreshing salad option. Store leftovers in an airtight container in the refrigerator for up to three days.