Chicken Parmesan Sliders with Rotisserie Chicken
Quick and easy Chicken Parmesan Sliders made with rotisserie chicken, ideal for gatherings and weeknight meals.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Knife for slicing buns
- 1 Mixing Bowl medium
Ingredients
Sliders
- 1 rotisserie chicken shredded
- 12 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Optional Add-ons
- Fresh basil leaves
- Red pepper flakes
- Sliced jalapeños
Instructions
Preparation
- Shred the rotisserie chicken, removing skin and bones. Place the shredded chicken in a bowl and season with garlic powder and Italian seasoning.
- Set your oven to preheat at 350°F. Line a baking sheet with parchment paper to prevent sticking.
Assembly
- Slice the slider buns in half horizontally. Place the bottom halves on the prepared baking sheet.
- Spread marinara sauce on the bottom buns. Add a layer of shredded chicken, then top with mozzarella and parmesan cheese. Place the top buns over the cheese.
Baking
- Place the baking sheet in the preheated oven and bake for 15 minutes, until the cheese is melted and bubbly.
Serving
- Remove the sliders from the oven and let them cool slightly before serving. Garnish with fresh basil leaves or red pepper flakes if desired.
Storage
- Wrap any leftover sliders in foil and store in the refrigerator for up to 2 days. Reheat in the oven to preserve texture.
Notes
Pro Tips: Use fresh mozzarella for a creamier texture. Ingredient Substitutions: Use provolone cheese for a different flavor profile. How to Serve: Best served warm with a fresh salad. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: Assemble sliders ahead of time and bake just before serving.