Chicken Parm Sliders
These Chicken Parm Sliders with Hawaiian Rolls are perfect for parties and gatherings. A delightful combination of crispy chicken, rich marinara sauce, and gooey mozzarella cheese on sweet Hawaiian rolls.
Equipment
- 1 Baking dish 9x13 inch
- 1 Skillet
- 1 Knife for slicing rolls
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- Vegetable oil for frying
For the Sliders
- 12 Hawaiian rolls
- 1 cup marinara sauce
- 8 oz mozzarella cheese sliced
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tbsp chopped fresh basil
Instructions
Preparation
- Slice each chicken breast into smaller pieces suitable for sliders. Season with salt, pepper, and Italian seasoning.
- Dredge each piece in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat vegetable oil in a skillet over medium heat. Fry chicken pieces until golden brown and cooked through. Set aside on paper towels to drain excess oil.
Assembly
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a 9x13 inch baking dish.
- Place a piece of fried chicken on each roll, spoon marinara sauce over the chicken, and top with mozzarella cheese.
- Place the tops of the rolls on the cheese. Brush with melted butter mixed with garlic powder. Cover with foil and bake at 350°F for 15 minutes.
- Remove foil and bake for an additional 5 minutes until the tops are golden brown and cheese is melted.
Serving and Storage
- Garnish with chopped basil and serve immediately while warm.
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain crispiness.
Notes
Pro Tips: Ensure chicken is crispy by frying at the right temperature. Ingredient Substitutions: Use provolone cheese for a sharper taste. How to Serve: Best served hot with marinara sauce on the side. Storage & Freshness: Store in an airtight container and reheat in the oven to keep the rolls crispy. Make-Ahead Tips: Prepare chicken ahead and assemble sliders just before baking.