Chicken Flatbread Pizza
A delicious and protein-packed chicken flatbread pizza that's perfect for dinner.
Equipment
- 1 Baking Sheet
- 1 oven preheated to 425°F
- 1 Mixing Bowl
Ingredients
Pizza Base
- 4 pieces of flatbread
- 2 tablespoons olive oil
Toppings
- 2 cups cooked and shredded chicken
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup roasted red peppers sliced
- 1/4 cup fresh basil leaves
Instructions
Preparation
- If using raw chicken, season with salt, pepper, and a little olive oil. Grill until cooked through, then let rest before shredding.
- Preheat your oven to 425°F in preparation for baking the pizza.
- Brush the flatbreads with olive oil, then spread tomato sauce evenly over each one.
- Top each flatbread with shredded chicken, mozzarella cheese, roasted red peppers, and fresh basil leaves.
- Place flatbreads on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden brown.
Serving
- Let the pizza cool slightly before slicing into pieces and serving.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F for 10 minutes, or until warmed through.
Notes
Pro Tips: Use fresh herbs for added flavor. Pre-bake the flatbread for a crispier base. Ingredient Substitutions: Try different cheeses or add different vegetables as toppings. How to Serve: Best served hot with a side salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare toppings in advance for quicker assembly.