Chicken Cottage Cheese Pasta
A creamy, protein-packed pasta dish featuring tender chicken and cottage cheese for a rich, satisfying meal.
Equipment
- 1 Large skillet
- 1 pot for boiling pasta
- 1 Colander
Ingredients
Main Ingredients
- 2 cups uncooked pasta
- 1 pound chicken breast sliced
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
Seasonings
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes optional
Instructions
Preparation
- Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving 1 cup of pasta water.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
Make the Sauce
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Return chicken to the skillet. Add cooked pasta, cottage cheese, and a splash of reserved pasta water. Stir until combined and creamy, adding more water if needed.
- Stir in Parmesan cheese and fresh basil. Adjust seasoning with salt, pepper, and red pepper flakes.
Serving
- Divide pasta among plates, garnishing with additional Parmesan and basil if desired. Serve immediately.
Storage
- Transfer any leftovers to an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Use fresh basil for the best flavor impact. Adjust the amount of pasta water to control sauce thickness. Ingredient Substitutions: Try using Greek yogurt instead of cottage cheese for a tangier flavor. How to Serve: Pair with a green salad or garlic bread. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Cook chicken and pasta in advance for faster assembly.