Chicken Cheese Pizza
This chicken cheese pizza combines classic Italian-American flavors with a creamy, cheesy twist. Perfect for family gatherings or gourmet nights at home.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 Skillet medium size
Ingredients
Pizza Base
- 1 pizza dough
- 1/2 cup tomato sauce
Cheese and Toppings
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 cup cooked chicken breast sliced
- 1/4 cup heavy cream
Optional Toppings
- 1/4 cup sun-dried tomatoes
- 1/4 cup caramelized onions
Instructions
Preparation
- Preheat your oven to 475°F (245°C) and place the pizza stone inside to heat up.
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel sprinkled with cornmeal.
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil over medium heat until golden brown. Slice thinly.
- Spread tomato sauce and cream over the dough. Add chicken slices, mozzarella, and Parmesan. Add optional toppings as desired.
- Transfer the pizza onto the preheated stone and bake for 12-15 minutes or until the crust is golden and the cheese has melted.
Serving
- Let the pizza cool for a few minutes before slicing and serving. Enjoy with your favorite sides.
Storage
- Wrap leftover slices in plastic wrap and refrigerate for up to three days. Reheat in a 350°F oven for 5-7 minutes.
Notes
Pro Tips: Use a pizza stone for an evenly cooked crust. Ingredient Substitutions: Substitute heavy cream with a lighter option for fewer calories. How to Serve: Pair with a green salad and white wine. Storage & Freshness: Best consumed fresh, but reheats well. Make-Ahead Tips: Prepare toppings in advance for quick assembly.