Chicken Caprese Pasta Salad
A delightful Chicken Caprese Pasta Salad that's perfect for meal prep. Fresh mozzarella, juicy tomatoes, and tender chicken come together in a harmonious Italian-inspired dish.
Equipment
- 1 Large skillet
- 1 Large mixing bowl
- 1 Whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken breast cubed
- 3 cups cooked pasta penne or fusilli
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls halved
- 1/4 cup fresh basil leaves torn
Dressing
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from heat and let cool before cubing.
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cubed chicken, cooked pasta, cherry tomatoes, mozzarella balls, and basil. Drizzle with olive oil and balsamic glaze.
- Toss the salad gently to combine all ingredients. Season with salt and pepper to taste.
- For optimal flavor, chill the salad in the refrigerator for at least an hour before serving.
Serving
- Serve the salad cold or at room temperature as a main dish or a side.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Let the salad chill before serving to meld flavors.
Ingredient Substitutions: Swap chicken with grilled shrimp or use gluten-free pasta as needed.
How to Serve: Serve cold or at room temperature as a main dish or side.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before for an easy meal prep option.
Ingredient Substitutions: Swap chicken with grilled shrimp or use gluten-free pasta as needed.
How to Serve: Serve cold or at room temperature as a main dish or side.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the day before for an easy meal prep option.