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chicken shrimp pasta recipe

Chicken and Garlic Shrimp Pasta

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delicious and protein-rich pasta dish combining tender chicken, juicy shrimp, and creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main
Cuisine Italian American
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Large skillet
  • 1 pot for boiling pasta
  • 1 Mixing Bowl for marinating

Ingredients
  

Main Ingredients

  • 2 boneless chicken breasts cubed
  • 1 pound jumbo shrimp peeled and deveined
  • 12 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a mixing bowl, combine cubed chicken with olive oil, minced garlic, salt, and pepper. Allow to marinate for at least 30 minutes.
  • Clean and devein the shrimp, then season lightly with salt and pepper.

Cooking

  • Boil fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
  • In a large skillet, melt butter over medium heat. Add marinated chicken and cook until golden brown. Remove from skillet and set aside.
  • In the same skillet, add shrimp and cook until pink, about 3-4 minutes. Remove and set aside with the chicken.
  • In the skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
  • Add cooked pasta, chicken, and shrimp to the sauce. Toss to combine, adding reserved pasta water as needed to adjust the consistency.

Serving

  • Divide the pasta among plates and garnish with additional parmesan cheese if desired. Serve immediately.

Storage

  • Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of cream to maintain texture.

Notes

Pro Tips: Use fresh shrimp for the best flavor. Avoid overcooking to keep them tender.
Ingredient Substitutions: Swap heavy cream with light cream for a lighter version.
How to Serve: Pair with a green salad and garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the chicken and shrimp in advance for quicker meal assembly.
Keyword chicken shrimp pasta, creamy shrimp pasta, garlic butter shrimp