Cherry Tomato Feta Pasta Salad
A refreshing Mediterranean pasta salad featuring cherry tomatoes and feta cheese, perfect for summer gatherings.
Equipment
- 1 Large pot for cooking pasta
- 1 Large mixing bowl
- 1 Whisk
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes halved
- 1 cup crumbled feta cheese
- 12 ounces pasta of your choice
- 1/4 cup fresh basil leaves chopped
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Wash and halve the cherry tomatoes. Crumble the feta cheese if not pre-crumbled. Chop the fresh basil leaves finely.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to package instructions. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust seasoning to taste.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, and feta cheese.
- Pour the prepared dressing over the salad ingredients. Toss gently to ensure everything is evenly coated.
- Add the chopped basil leaves to the salad and give it a final toss to combine all the flavors.
Serving
- Serve the pasta salad immediately as a side dish or a light main course. It pairs well with grilled meats or seafood.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Notes
Pro Tips: Use fresh cherry tomatoes for the best flavor and texture. Avoid using pre-crumbled feta as it may contain anti-caking agents. Ingredient Substitutions: Whole-grain pasta can be used for added fiber. Try adding olives or sun-dried tomatoes for extra flavor. How to Serve: Serve as a side dish at barbecues or as a light main course with crusty bread. Storage & Freshness: Store in a sealed container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the pasta and dressing in advance, then combine with fresh ingredients just before serving.