Cherry Tomato Basil Pizza
This Cherry Tomato Basil Pizza is a delightful blend of fresh ingredients and classic Italian flavors, perfect for any occasion.
Equipment
- 1 Baking Sheet dust with cornmeal
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tsp sugar
- 2 tbsp olive oil
- 1 tsp salt
Toppings
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella sliced
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
Preparation
- Dissolve yeast and sugar in warm water, let it sit until frothy. Mix flour and salt in a bowl, add yeast mixture and olive oil. Knead until smooth, let rise for 1 hour.
- Preheat your oven to 475°F (245°C) and prepare a baking sheet with cornmeal.
Assembly
- Punch down the dough and transfer to prepared baking sheet. Roll out to desired thickness.
- Arrange mozzarella slices evenly over the dough, followed by cherry tomatoes. Season with salt and pepper.
Baking
- Place in the oven and bake for 12-15 minutes until crust is golden and cheese is bubbly.
Finishing
- Remove pizza from oven and scatter fresh basil leaves over the top. Let cool slightly before serving.
Serving and Storage
- Slice and serve your Cherry Tomato Basil Pizza warm, paired with your choice of sides and beverages.
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Preheat a pizza stone for a crispier crust. Ingredient Substitutions: Use plant-based cheese for a vegan option. How to Serve: Pair with a fresh salad or light soup. Storage & Freshness: Best enjoyed fresh, but can be refrigerated for up to 3 days. Make-Ahead Tips: Prepare dough ahead of time and refrigerate until ready to use.