Cheesy Tomato Pan Pizza
Enjoy a homemade cheesy tomato pan pizza with a golden crust and melted mozzarella, perfect for vegetarian pizza lovers.
Equipment
- 1 9-inch round cake pan greased
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 tsp salt
Toppings
- 8 oz fresh mozzarella sliced
- 2 ripe tomatoes sliced
- 1 tsp dried oregano
- 1 tbsp fresh basil chopped
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, mixing until a dough forms. Knead on a floured surface until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out to fit a 9-inch round cake pan.
Serving
- Layer the mozzarella and tomato slices evenly over the rolled-out dough. Sprinkle with oregano and basil.
- Preheat your oven to 475°F. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from oven and let cool slightly before slicing into 8 pieces. Serve warm.
Storage
- Wrap leftover pizza slices in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3 days.
- Reheat pizza slices in a preheated 350°F oven for 5-8 minutes until warmed through.
Notes
Pro Tips: Ensure your dough rises in a warm, draft-free area to achieve the best texture.
Ingredient Substitutions: You can substitute fresh mozzarella with shredded mozzarella if preferred.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in the fridge and reheat in the oven for the best texture.
Make-Ahead Tips: Prepare the dough in advance and refrigerate overnight for a more developed flavor.
Ingredient Substitutions: You can substitute fresh mozzarella with shredded mozzarella if preferred.
How to Serve: Serve with a side salad or roasted vegetables for a complete meal.
Storage & Freshness: Store leftovers in the fridge and reheat in the oven for the best texture.
Make-Ahead Tips: Prepare the dough in advance and refrigerate overnight for a more developed flavor.