Cheesy Taco Pizza
A delicious fusion of Mexican and Italian cuisine, combining spicy taco flavors with cheesy pizza goodness.
Equipment
- 1 Large skillet
- 1 pizza stone optional for best results
- 1 Baking Sheet
Ingredients
Pizza Dough
- 1 batch homemade pizza dough
Taco Meat
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
Pizza Toppings
- 1 cup tomato sauce
- 2 cups cheese blend cheddar and mozzarella
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
Instructions
Preparation
- Preheat your oven to 475°F and place the pizza stone inside, if using.
- Roll out the pizza dough on a floured surface to a 12-inch circle.
Cook the Taco Meat
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and water to the beef. Stir until the meat is well coated and fragrant.
Assemble the Pizza
- Spread tomato sauce over the dough. Add taco meat, then sprinkle with cheese, onions, and bell peppers.
Bake the Pizza
- Place the pizza on the hot stone or baking sheet and bake for 12-15 minutes, until the crust is golden and the cheese is bubbling.
Serving and Storage
- Let the pizza cool slightly before slicing. Garnish with fresh cilantro if desired.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a pizza stone for a crispier crust. Ingredient Substitutions: Try ground turkey for a lighter option. How to Serve: Pair with a side salad for a balanced meal. Storage & Freshness: Best eaten fresh, but can be refrigerated for up to 3 days. Make-Ahead Tips: Prepare the taco meat a day in advance to save time.