Cheesy Ricotta Herb Pizza
A delicious vegetarian pizza featuring creamy ricotta and fresh herbs, perfect for any dinner occasion.
Equipment
- 1 pizza stone for best results
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
Pizza Toppings
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup mixed fresh herbs basil, oregano, thyme, rosemary
- 1/4 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, and mix until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C) to ensure it's hot before baking the pizza.
- Roll out the dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Spread ricotta cheese evenly over the dough, leaving a small border. Sprinkle mozzarella and Parmesan cheese, then add fresh herbs and black pepper.
Serving
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let cool slightly before slicing.
- Slice the pizza and serve warm, garnished with additional fresh herbs if desired.
Storage
- Place any leftover slices in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Pro Tips: Use fresh herbs for the best flavor. Preheat the pizza stone for a crispy crust. Ingredient Substitutions: Swap mozzarella for gouda for a unique flavor twist. How to Serve: Serve with a fresh salad or soup. Storage & Freshness: Store in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the dough a day in advance and store it in the refrigerator.