Go Back
One Pot Chicken Fajita Pasta recipe

Cheesy One Pot Chicken Fajita Pasta for Dinner

Giulia, a passionate food enthusiast at Eat Every Slice, smiling in a bright kitchen filled with fresh ingredients and Italian-American inspiration.Giulia M.
A delicious one pot meal combining the flavors of chicken fajitas and pasta, perfect for an easy family dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian American, Mexican
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 Large skillet with lid
  • 1 Wooden spoon

Ingredients
  

Main Ingredients

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts, sliced
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 12 oz penne pasta
  • 2 cups shredded cheddar cheese

Optional Add-Ins

  • 1/2 cup canned corn drained
  • 1/4 cup sliced jalapeños
  • 1/2 cup black beans rinsed and drained
  • Fresh cilantro for garnishing

Instructions
 

Preparation

  • Heat olive oil in a large skillet over medium heat. Add sliced chicken, season with chili powder, garlic powder, paprika, cumin, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  • Add sliced bell peppers and onion to the same skillet. Sauté until tender, about 5 minutes.
  • Pour in chicken broth and heavy cream. Bring to a simmer. Add penne pasta, cover, and cook for 10-12 minutes until pasta is al dente.
  • Return chicken to the skillet. Stir in shredded cheddar cheese until melted and combined. Adjust seasoning as needed.

Serving

  • Serve hot, garnished with fresh cilantro, slices of avocado, or a dollop of sour cream. Enjoy with a side of salad or garlic bread.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Notes

Pro Tips: Use freshly shredded cheese for the best melt. Adjust the spice level by varying the amount of chili powder or adding jalapeños.
Ingredient Substitutions: Substitute heavy cream with sour cream for a tangier sauce.
How to Serve: Pair with a simple green salad or garlic bread.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare the chicken and vegetables ahead of time for quicker assembly.
Keyword Easy Family Dinner, Mexican inspired pasta, One Pot Chicken Fajita Pasta