Cheesy Mushroom Spinach Pizza
A delicious homemade pizza topped with mushrooms, spinach, and plenty of cheese for a satisfying family meal.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 3/4 cup warm water
Toppings
- 1 cup tomato sauce
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1 cup mushrooms sliced
- 2 cups fresh spinach
- 2 cloves garlic minced
Instructions
Preparation
- Combine flour, yeast, sugar, and salt in a large bowl. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic. Let rise for 1 hour in a greased bowl covered with a damp cloth.
- In a skillet over medium heat, sauté the sliced mushrooms until they release their moisture and are slightly browned. Set aside.
Assembling the Pizza
- Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a preheated pizza stone or baking sheet.
- Spread the tomato sauce over the dough, leaving a small border for the crust. Layer the sautéed mushrooms, fresh spinach, and sprinkle with mozzarella and parmesan cheese.
Baking
- Preheat the oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Serving
- Let the pizza cool for a few minutes before slicing. Serve warm with a fresh salad or your favorite side.
Storage
- Allow any leftover pizza to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use a pizza stone for a crispy crust and pre-cook mushrooms to avoid sogginess.
Ingredient Substitutions: Try different mushrooms or add bell peppers for variety.
How to Serve: Pair with a fresh salad and a glass of your favorite white wine.
Storage & Freshness: Store in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare dough a day ahead and refrigerate until ready to use.
Ingredient Substitutions: Try different mushrooms or add bell peppers for variety.
How to Serve: Pair with a fresh salad and a glass of your favorite white wine.
Storage & Freshness: Store in an airtight container and reheat in the oven.
Make-Ahead Tips: Prepare dough a day ahead and refrigerate until ready to use.