Cheesy Garlic Parmesan Flatbread Pizza
A delicious and easy-to-make flatbread pizza topped with garlic, mozzarella, and Parmesan, perfect for pizza night.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 brush for applying oil
- 1 oven preheated to 400°F
Ingredients
Flatbread Base
- 2 pieces of flatbread
- 3 tablespoons olive oil
- 4 cloves garlic minced
- Salt and pepper to taste
Cheesy Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Place the flatbreads on the sheet and brush with olive oil. Distribute minced garlic evenly over the flatbreads and season with salt and pepper.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the flatbreads. Add dried oregano for extra flavor.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden. Ensure the edges are crisp before removing from the oven.
Serving
- Allow the pizza to cool slightly before garnishing with fresh basil leaves. Slice into wedges and serve immediately for the best taste and texture.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.
Notes
Pro Tips: Use high-quality olive oil and freshly grated cheeses for the best flavor. Ingredient Substitutions: Try using a blend of mozzarella and cheddar for a different taste. How to Serve: Best served hot with a side salad. Storage & Freshness: Keeps well in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the garlic and cheese mixture in advance to save time.