Cheesy Garlic Bread Pizza
A delicious combination of cheesy garlic bread and pizza, perfect for a comforting family dinner.
Equipment
- 1 pizza stone preheated
- 1 Mixing Bowl large
- 1 Rolling Pin
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter melted
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
Preparation
- In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, stirring to form a dough. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 45 minutes.
- Preheat your oven to 475°F with a pizza stone inside to ensure even baking and a crispy crust.
- Once doubled in size, punch down the dough and roll it out into a 12-inch circle. Transfer to a parchment-lined baking sheet or preheated pizza stone.
- In a small bowl, mix melted butter with minced garlic. Brush the mixture over the entire crust, reaching the edges.
- Sprinkle mozzarella and parmesan cheeses evenly over the crust. Add any additional toppings of your choice, such as sliced tomatoes or olives.
Serving
- Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and let cool slightly before slicing.
- Cut the pizza into 8 slices and serve warm. Pair with a fresh salad or your favorite beverage for a complete meal.
Storage
- Wrap any leftover slices in foil or store in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Notes
Pro Tips: Use fresh garlic for the best flavor. Allow the dough to rise fully for a light and airy crust.
Ingredient Substitutions: For a different cheese flavor, try adding provolone or cheddar.
How to Serve: Serve with a side of marinara sauce for dipping.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the dough in advance and store in the fridge overnight for a quicker assembly the next day.
Ingredient Substitutions: For a different cheese flavor, try adding provolone or cheddar.
How to Serve: Serve with a side of marinara sauce for dipping.
Storage & Freshness: Store leftovers in the fridge for up to 3 days. Reheat in the oven.
Make-Ahead Tips: Prepare the dough in advance and store in the fridge overnight for a quicker assembly the next day.