Cheesy Chicken Parmesan Pizza
A delicious fusion of chicken parmesan and pizza, perfect for family dinners and casual gatherings.
Equipment
- 1 pizza stone preheated
- 1 Rolling Pin
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Toppings
- 1 cup marinara sauce
- 2 cups cooked chicken breast diced
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1 tablespoon Italian seasoning
Instructions
Preparation
- Dissolve yeast in warm water and let it sit until frothy. In a mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until smooth and elastic. Let rise until doubled.
- Preheat your oven to 450°F and place the pizza stone inside to heat up.
- Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- Spread marinara sauce over the dough. Top with chicken, mozzarella, parmesan, and Italian seasoning.
- Bake on the preheated stone for 15-20 minutes until the crust is golden and cheese is bubbly.
Serving
- Allow the pizza to rest for a few minutes before slicing. Serve warm with your favorite sides.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Preheat your baking surface for a crispier crust.
Ingredient Substitutions: You can use whole wheat flour for a healthier alternative.
How to Serve: Best served warm with a side salad.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the dough in advance and freeze for convenience.
Ingredient Substitutions: You can use whole wheat flour for a healthier alternative.
How to Serve: Best served warm with a side salad.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the dough in advance and freeze for convenience.