Cheesy Chicken Parmesan Pasta
A delicious, easy-to-make dish that combines the flavors of chicken parmesan and pasta for a perfect family meal.
Equipment
- 1 Baking dish large
- 1 Skillet large
- 1 pot for boiling pasta
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Pasta and Sauce
- 12 ounces pasta penne or rigatoni
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 cup mozzarella cheese
Garnish
- Fresh basil for garnish
Instructions
Preparation
- Preheat oven to 375°F. Pound chicken breasts to even thickness. Season with salt and pepper. Coat with breadcrumbs and Parmesan.
- Heat olive oil in skillet over medium heat. Cook chicken until golden on both sides. Transfer to baking sheet and bake for 15 minutes.
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In skillet, sauté garlic. Add marinara sauce and simmer. Toss in cooked pasta to coat.
- Slice baked chicken. Layer pasta, chicken, and mozzarella in baking dish. Sprinkle with Parmesan.
- Bake assembled dish for 20 minutes until cheese is bubbly and golden.
Serving
- Garnish with fresh basil before serving. Enjoy with a side of salad or garlic bread.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For best results, ensure chicken is evenly pounded. Use freshly grated Parmesan for superior flavor.
Ingredient Substitutions: Gluten-free pasta and breadcrumbs can be used. Try different cheeses for variety.
How to Serve: Pair with a green salad or garlic bread. A light wine complements the dish.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce and chicken ahead of time for quicker assembly.
Ingredient Substitutions: Gluten-free pasta and breadcrumbs can be used. Try different cheeses for variety.
How to Serve: Pair with a green salad or garlic bread. A light wine complements the dish.
Storage & Freshness: Keep in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare sauce and chicken ahead of time for quicker assembly.