Cheesy Chicken Alfredo Flatbread Pizza with Fresh Herbs
A delightful and easy-to-make Chicken Alfredo Flatbread Pizza topped with fresh herbs, perfect for any occasion.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 grill or grill pan
- 1 Small saucepan
Ingredients
Flatbread and Toppings
- 2 large flatbreads
- 1 cup grilled chicken sliced
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Alfredo Sauce
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic minced
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
Fresh Herbs
- 1/4 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- Red pepper flakes to taste
Instructions
Preparation
- Preheat your oven to 400°F. Place the flatbreads on a baking sheet lined with parchment paper. Brush each with olive oil.
- Season chicken breasts with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Slice into strips.
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in cream and parmesan cheese. Season with salt and pepper.
- Spread the Alfredo sauce over each flatbread. Top with grilled chicken, mozzarella, and parmesan cheeses.
- Bake in preheated oven for 10-12 minutes or until cheese is melted and bubbly.
Serving
- Remove pizzas from oven and sprinkle with fresh basil, parsley, and red pepper flakes. Serve immediately.
Storage
- Allow to cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
Notes
Pro Tips: Use fresh mozzarella for a creamier texture. Pre-bake the flatbread for extra crispiness.
Ingredient Substitutions: Use whole milk instead of heavy cream for a lighter sauce. Swap parsley with cilantro for a different flavor.
How to Serve: Best served warm, straight out of the oven. Pair with a crisp salad or roasted vegetables.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days. Reheat in an oven for best results.
Make-Ahead Tips: Prepare the Alfredo sauce and grill the chicken in advance. Assemble and bake when ready to serve.
Ingredient Substitutions: Use whole milk instead of heavy cream for a lighter sauce. Swap parsley with cilantro for a different flavor.
How to Serve: Best served warm, straight out of the oven. Pair with a crisp salad or roasted vegetables.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days. Reheat in an oven for best results.
Make-Ahead Tips: Prepare the Alfredo sauce and grill the chicken in advance. Assemble and bake when ready to serve.