Caprese Skewers
These Caprese skewers are a delightful appetizer that combines the fresh flavors of mozzarella, tomatoes, and basil in a fun and convenient format perfect for parties.
Equipment
- 1 skewers wooden or metal, about 4 inches long
Ingredients
Main Ingredients
- 24 cherry tomatoes
- 24 fresh basil leaves
- 24 small mozzarella balls bocconcini
For Drizzling
- 2 tablespoons balsamic glaze
Instructions
Preparation
- Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. Drain the mozzarella balls and set them aside.
- Take a skewer and thread a cherry tomato, followed by a basil leaf and a mozzarella ball. Repeat the process until all ingredients are used up.
- Place the assembled skewers on a serving platter and ensure they are evenly spaced.
- Just before serving, drizzle balsamic glaze over the skewers for added flavor.
- If not serving immediately, cover the platter with plastic wrap and refrigerate for up to 4 hours.
- Remove the skewers from the refrigerator and allow them to come to room temperature for about 10 minutes before serving.
- Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try adding prosciutto or olives for variety. How to Serve: Drizzle with balsamic glaze just before serving. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Assemble and chill a few hours in advance.