Caprese Pasta Salad
A refreshing and easy-to-make Caprese Pasta Salad perfect for summer gatherings. Combining fresh mozzarella, tomatoes, and basil with pasta, this dish is a crowd-pleaser.
Equipment
- 1 Large pot for boiling pasta
- 1 large bowl for mixing salad
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz fusilli pasta
- 2 cups cherry tomatoes halved
- 8 oz fresh mozzarella balls halved
- 1 cup fresh basil leaves torn
Dressing
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and rinse under cold water to cool.
- While the pasta cooks, halve the cherry tomatoes and mozzarella balls. Tear the basil leaves into small pieces.
Assembly
- In a large bowl, combine the cooked pasta, tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Drizzle balsamic glaze over the salad just before serving for added flavor and visual appeal.
Serving and Storage
- Serve the salad immediately for best freshness. If preparing in advance, keep in the refrigerator and add the basil and balsamic glaze right before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Refresh with a bit of olive oil and basil before serving again.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Cook pasta al dente to prevent mushiness.
Ingredient Substitutions: Substitute mozzarella with a plant-based alternative for a vegan version.
How to Serve: Best served chilled or at room temperature.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare pasta and chop ingredients in advance, then assemble before serving.
Ingredient Substitutions: Substitute mozzarella with a plant-based alternative for a vegan version.
How to Serve: Best served chilled or at room temperature.
Storage & Freshness: Keep refrigerated and consume within 3 days.
Make-Ahead Tips: Prepare pasta and chop ingredients in advance, then assemble before serving.