Caprese Pasta Bake
A comforting Caprese Pasta Bake that combines fresh tomatoes, basil, and mozzarella into a deliciously baked dish perfect for any occasion.
Equipment
- 1 Baking dish 9x13 inches
- 1 Large pot for boiling pasta
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 12 ounces pasta penne or rigatoni
- 2 cups cherry tomatoes halved
- 1 1/2 cups mozzarella cheese cubed
- 1/2 cup fresh basil leaves chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Add-ins
- 1 cup cooked chicken diced
- 1/4 cup Parmesan cheese grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or cooking spray.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
Assembly
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, basil, and garlic. Drizzle with olive oil and season with salt and pepper. Mix well to combine.
- Pour the pasta mixture into the prepared baking dish. Spread it evenly to ensure even baking.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly. For a golden top, switch to broil for the last 2-3 minutes.
Serving
- Allow the pasta bake to rest for 5 minutes before serving. Garnish with additional fresh basil leaves if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use the freshest ingredients possible for the best flavor. Ingredient Substitutions: Swap cherry tomatoes for any ripe tomatoes. How to Serve: Pair with a simple green salad and a light wine. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Assemble ahead of time and bake when ready to serve.