Cajun Sausage Pasta
This creamy and flavorful Cajun Sausage Pasta captures the essence of Louisiana with smoky sausage, zesty spices, and a delightful blend of fresh vegetables.
Ingredients
Pasta and Sauce Ingredients
- 8 oz penne pasta Cook according to package instructions.
- 12 oz smoked sausage, sliced Use any preferred smoked sausage.
- 1 bell pepper, diced Use any color bell pepper.
- 1 onion, diced Any type of onion can be used.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon Cajun seasoning Adjust according to spice preference.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- Salt and pepper, to taste Use freshly ground for best results.
- Olive oil For frying the sausage and vegetables.
- Fresh parsley, for garnish Adds freshness to the dish.
Instructions
Cooking the Pasta and Sausage
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
- Add the diced bell pepper, onion, and garlic; sauté until vegetables are tender.
- Stir in the Cajun seasoning and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta and shredded cheese; stir until the cheese melts and everything is well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For lighter options, swap heavy cream for half-and-half or Greek yogurt. For a vegetarian version, use smoked tempeh or a mix of vegetables. Leftover sausage can enhance flavor; reheat before adding.