Cajun Chicken Alfredo with Creamy Spicy Sauce
A delightful fusion of Italian and Cajun cuisines, this Cajun Chicken Alfredo features a creamy, spicy sauce over tender chicken and pasta.
Equipment
- 1 Skillet large
- 1 pot for pasta
- 1 Whisk
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Alfredo Sauce
- 2 tbsp butter
- 3 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp Cajun seasoning
Pasta
- 8 oz fettuccine
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown on both sides and fully cooked, about 6-7 minutes per side. Remove from skillet and set aside.
- In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Cajun seasoning, whisking until the sauce is smooth and creamy.
Combine and Serve
- Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly.
- Slice the cooked chicken and add it to the skillet. Stir to combine all ingredients, ensuring everything is coated with sauce.
- Serve the Cajun Chicken Alfredo hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of milk to thin the sauce if needed.
Notes
Pro Tips: To adjust spice levels, modify the amount of Cajun seasoning. Use freshly grated Parmesan for the best texture. Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter sauce. How to Serve: Pair with garlic bread or a green salad. Storage & Freshness: Store in airtight containers in the fridge and reheat gently. Make-Ahead Tips: Prepare sauce and chicken ahead of time, and cook pasta before serving.