Buttery Blackberry Peach Crumble Crisp
A delightful dessert featuring the perfect blend of blackberries and peaches with a buttery oat topping.
Equipment
- 1 9x13-inch baking dish
- 1 Mixing Bowl large
- 1 pastry cutter
Ingredients
Fruit Filling
- 4 cups fresh peaches sliced
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Crumble Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup unsalted butter cold and diced
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine sliced peaches, blackberries, granulated sugar, cornstarch, and lemon juice. Mix gently until the fruit is evenly coated.
- Spread the fruit mixture evenly into the prepared baking dish.
Crumble Topping
- In another bowl, combine rolled oats, flour, brown sugar, and salt. Mix well.
- Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Baking
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
Serving
- Allow the crumble to cool for at least 10 minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream.
Storage
- Cover leftover crumble tightly with plastic wrap or store in an airtight container. Keep at room temperature for up to two days or refrigerate for up to five days.
Notes
Pro Tips: Use fresh, ripe fruits for the best flavor. Ensure butter is cold for a crispy topping. Ingredient Substitutions: Substitute peaches with nectarines, or use mixed berries for a different flavor profile. How to Serve: Best served warm with vanilla ice cream or whipped cream. Storage & Freshness: Store in an airtight container at room temperature or refrigerate. Reheat in the oven for best results. Make-Ahead Tips: Prepare the fruit filling and topping separately, then combine and bake when ready to serve.