Burrata Peach Salad
This Burrata Peach Salad is a perfect blend of creamy, sweet, and tangy flavors, ideal for summer gatherings and elegant dinners.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Salad
- 2 ripe peaches sliced
- 8 oz burrata cheese
- 2 cups arugula or fresh basil leaves
Dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the arugula or basil. Slice the peaches into thin wedges. Tear the burrata into small pieces.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
Assembly
- In a large bowl, place the arugula or basil leaves. Layer the peach slices on top, followed by the burrata pieces.
- Drizzle the dressing over the salad. Toss gently to combine, ensuring everything is coated evenly.
Serving
- Transfer the salad to a serving dish and serve immediately for the freshest taste and texture.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to one day. Note that the salad is best enjoyed fresh.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Ingredient Substitutions: Try different fruits like plums or figs. How to Serve: Serve immediately for the best texture. Storage & Freshness: Store in the fridge, best eaten fresh. Make-Ahead Tips: Prepare ingredients ahead but assemble just before serving.