Burrata Board Salad
This Burrata Board Salad is perfect for upscale gatherings, featuring creamy burrata and fresh, seasonal ingredients for a beautiful and delicious presentation.
Equipment
- 1 Large serving board
- 1 Sharp knife
- 1 Small bowls for dips
Ingredients
Main Ingredients
- 2 balls burrata cheese
- 2 cups arugula or mixed greens
- 1 cup cherry tomatoes halved
- 1 cup fresh peaches sliced
- 1/2 cup basil leaves
Additional Accompaniments
- 1/4 cup balsamic glaze
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup toasted pine nuts
- 1/4 cup crostini or crackers
Instructions
Preparation
- Start by laying arugula or mixed greens across your serving board. This forms the foundation of your burrata board salad.
- Place the burrata balls on the board, spaced evenly to ensure each guest can easily access the cheese.
- Surround the burrata with halved cherry tomatoes, sliced peaches, and fresh basil leaves, arranging them in a visually appealing manner.
- Drizzle the balsamic glaze and olive oil over the board. Sprinkle with salt and pepper to enhance the flavors.
- Add small bowls of toasted pine nuts and crostini to the board for added texture and variety.
Serving
- Present the burrata board salad to your guests, allowing them to create their own combinations of ingredients.
Storage
- If there are leftovers, store them in an airtight container in the refrigerator for up to two days.
- To enjoy leftovers, allow them to come to room temperature before serving again.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Consider adding crushed red pepper for a bit of heat. Ingredient Substitutions: Try using different fruits like figs or plums. How to Serve: Pair with a cold glass of white wine. Storage & Freshness: Keep in the fridge and consume within two days. Make-Ahead Tips: Prepare all ingredients in advance, but assemble just before serving.