Buffalo Chicken Avocado Ranch Burritos
These burritos combine spicy buffalo chicken with creamy avocado and a ranch drizzle, perfect for game day meals or a satisfying dinner.
Equipment
- 1 Large skillet
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 large tortillas
- 2 ripe avocados sliced
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese optional
Optional Ingredients
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup grilled corn
- 1/4 cup chopped cilantro
Instructions
Preparation
- In a large bowl, combine 2 cups of cooked shredded chicken with 1/2 cup buffalo sauce. Stir until the chicken is thoroughly coated with sauce.
- Cut 2 ripe avocados into slices. Set aside for later use during assembly.
Assembly
- Lay a tortilla flat and place a portion of the buffalo chicken in the center. Add slices of avocado, a handful of shredded lettuce, and a drizzle of ranch dressing. Optionally, sprinkle crumbled blue cheese on top.
- Fold the sides of the tortilla inward, then roll up from the bottom, ensuring a tight wrap to secure the fillings.
Serving
- Place the burritos on a serving platter. Drizzle with additional ranch dressing if desired, and serve immediately.
Storage
- Wrap each burrito in foil and store in the refrigerator for up to three days. For longer storage, wrap in foil and place in a zip-top bag before freezing.
- To reheat, unwrap the burrito and place it in the microwave for 1-2 minutes, or reheat in a skillet over medium heat for a crispier texture.
Notes
Pro Tips: Ensure the chicken is evenly coated with buffalo sauce for consistent flavor. Ingredient Substitutions: Use Greek yogurt instead of sour cream in ranch dressing for a healthier option. How to Serve: Best served warm with a side of fresh salad. Storage & Freshness: Wrap tightly to maintain freshness and prevent drying out. Make-Ahead Tips: Prepare all fillings ahead of time and assemble burritos just before serving.