Bruschetta Pasta Salad With Fresh Tomatoes
Bruschetta pasta salad with fresh tomatoes is a light Italian inspired dish made with tender pasta, ripe tomatoes, fresh basil, garlic, and olive oil. This fresh and simple pasta salad is perfect for summer meals, gatherings, and easy family dinners.
Equipment
- Large pot
- Colander
- Large mixing bowl
- Cutting Board
- Sharp knife
- Wooden spoon
Ingredients
For the Pasta Salad
- 12 oz short pasta such as farfalle or fusilli
- 2 cups fresh ripe tomatoes chopped
- 1/4 cup fresh basil leaves torn by hand
- 1 clove garlic minced
- 1/4 cup extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until just tender. Drain and let cool slightly.
- Place chopped tomatoes in a large mixing bowl and add minced garlic.
- Add torn basil leaves, olive oil, salt, and black pepper, then mix gently.
- Add the cooked pasta to the bowl and toss until evenly coated with the tomato mixture.
- Taste and adjust seasoning if needed, then let rest briefly before serving.
Notes
This pasta salad tastes best at room temperature. If made ahead, add a small drizzle of olive oil and fresh basil before serving to refresh the flavors.