Bright Lemon Zucchini Noodle Pasta
A refreshing and healthy pasta dish made with zucchini noodles and a zesty lemon sauce.
Equipment
- 1 spiralizer
- 1 Large skillet
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 2 large zucchinis spiralized
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 lemon juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Optional Add-ins
- Cherry tomatoes halved
- Red pepper flakes
- Pine nuts or walnuts
- Grilled shrimp or chicken
Instructions
Preparation
- Spiralize zucchini using a spiralizer or julienne peeler, then pat dry with a paper towel to remove excess moisture.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add lemon juice and zest, stirring to combine.
- Add zucchini noodles to the skillet, tossing to coat in the lemon sauce. Season with salt and pepper and cook for 2-3 minutes until just tender.
- Remove skillet from heat and stir in grated Parmesan until melted. Garnish with parsley and additional lemon zest.
Serving
- Plate the Lemon Zucchini Noodle Pasta while hot. Pair with grilled proteins or a fresh salad for a complete meal.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Select firm zucchinis for the best texture. Do not overcook the noodles to avoid sogginess. Ingredient Substitutions: Use nutritional yeast for a vegan option. How to Serve: Pair with grilled chicken or shrimp. Storage & Freshness: Keep in the refrigerator for up to 2 days. Make-Ahead Tips: Spiralize zucchini in advance and store in the fridge.