Bone In Baked Chicken Thighs with Herb Seasoning
This recipe for bone in baked chicken thighs offers a juicy, flavorful dish perfect for family meals, combining the richness of dark meat with aromatic herbs.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 meat thermometer
Ingredients
Main Ingredients
- 8 bone in chicken thighs
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1 tsp salt
- 1/2 tsp black pepper
Optional Additions
- 1 lemon juiced and zested
- 1 tsp smoked paprika
- 1/4 cup parmesan cheese grated
Instructions
Preparation
- Preheat your oven to 400°F. This ensures that the chicken will cook evenly and the skin will become crispy.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.
- In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Add the chicken thighs to the bowl and toss them until well coated with the herb mixture. Marinate for at least 30 minutes at room temperature.
- Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-50 minutes, or until the internal temperature of the chicken reaches 165°F.
- For extra crispiness, switch the oven to broil and cook for an additional 2-3 minutes, watching closely to avoid burning.
- Remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute within the meat.
- Arrange the chicken on a serving platter, garnish with fresh herbs, and serve with your choice of sides.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Pat the chicken dry for crispy skin. Let the chicken rest after baking for juiciness. Ingredient Substitutions: Use dried herbs if fresh are unavailable. How to Serve: Pair with roasted vegetables or a fresh salad. Storage & Freshness: Store in the fridge for up to 3 days. Reheat in the oven. Make-Ahead Tips: Marinate the chicken up to 4 hours in advance.