Best Homemade Pizza Dough Recipe
This easy-to-follow pizza dough recipe yields a flavorful and versatile crust, perfect for any homemade pizza night.
Equipment
- 1 Large mixing bowl
- 1 pizza stone or baking sheet preheated
- 1 Rolling Pin
Ingredients
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast 2 1/4 tsp
- 1 tsp salt
Wet Ingredients
- 1 1/4 cups warm water 110°F
- 2 tbsp olive oil
Instructions
Preparation
- In a large mixing bowl, combine the flour, instant yeast, and salt. Stir until well mixed.
- Pour in the warm water and olive oil. Mix until a dough begins to form.
- Transfer the dough to a floured surface. Knead for 10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl. Cover and let rise in a warm area for 1 to 2 hours, or until doubled in size.
- Punch down the dough to release air. Divide into portions and shape into balls. Let rest for 10 minutes.
- Preheat your oven to 475°F, placing a pizza stone or baking sheet inside to heat.
- Roll each dough ball into a circle of your desired thickness. Transfer to a sheet of parchment paper.
- Top with your favorite sauce, cheese, and toppings. Be creative or keep it classic.
- Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and toppings are cooked.
- Remove from the oven and let cool for a few minutes before slicing. Enjoy your homemade pizza with your favorite sides and drinks.
Storage
- Store any unused dough in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Ensure your water temperature is not too hot to avoid killing the yeast. Ingredient Substitutions: Use bread flour for a chewier crust. How to Serve: Pair with a fresh salad and a glass of red wine. Storage & Freshness: Store leftover pizza in the fridge for up to 3 days. Make-Ahead Tips: Prepare the dough in advance and freeze for future use.